Rome: Port of Call
An evening of food and wine showcasing influences from across ancient Rome's Mediterranean empire. The menu will be designed by Mary Jean McNamara, trained chef, alumna of the Latin/Greek Institute, and doctoral student in classics at the CUNY Graduate Center. Wine pairings will be curated by Alex Conison, Ph.D. in ancient history and brand manager of Josh Cellars, Deutsch Family Wine and Spirits.
Hor d'Oeuvres
- Tuna Steak With Herbs
- Roasted Lamb With Dried Dates
- Sea Bream in Coriander Crust
- Glazed Shrimp
- Columella Salad
Stationary
- Olive Relish
- Moretum Pizzette
- Pickled Vegetables
- Figs and Almonds
Dessert
- Cheesecake With Blackberry Sauce
- Honey Cake With Quince
Wednesday, October 3, 2018
6–8 p.m.
Midtown Manhattan
All are welcome.
RSVP by e-mail to Suklima Roy.
Suggested Donation
- $75
- $30 (current students)
100% of donations for this event will benefit our scholarships fund. Make a tax-free donation to support student scholarships.
